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| Photo courtesy of GapersBlock.com, |
Nellcôte
833 West Randolph Street
Chicago, IL 60607
312.432.0500
Based
on its unromantic curb appeal and plainly written, lackluster website, one
might think the same of the Nellcôte experience. Perusing Nellcôte via the internet or
strolling past the venue to gain introspective may not lead you to the best
impressions.
Perched
at the corner of Randolph and Green, in Chicago’s infamous Meat Packing
District, the most noticeable thing about Nellcôte is its bright,
tangerine-colored awnings. Entering Nellcôte
offers much more for the eye to behold.
Immediately noticeable is the entryway, tiered with what appears to be a
hundred strategically placed, mini-vases filled with sprigs of lavender, and a
beautiful wrought-iron canopy leading into the venue. The ceilings were adorned with dainty
chandeliers, complimenting the melodramatic lighting, and accented by pearl and
marble tones throughout. In addition to
finely-crafted dishes for the prime palate, Nellcôte also boasts a mile-long
wine list to compliment its mile-long wet bar.
Impressibly,
Nellcôte mills its own flour, cultures its own butter, and crafts many of its
own condiments. This immaculate
operation lends to a wide assortment of breads, spreads, and accoutrements like
bran, or even buttermilk, which can be later made into a luscious panna
cotta.
Choosing
the brunch at Nellcôte was genius, in that, one can have the best of both
worlds. The Jamon Charcuterie platter
was the perfect precursor of courses to come.
Tea-soaked prunes, Serrano ham, and house-made lemon curd were the
highlight of this showcase. One of the
most popular dishes on the menu is the Swan Creek Farm Sunnyside-Up Egg Pizza
using organic eggs, fontina, and shaved Perigord black truffles. Subpar at best, the egg paired with fontina
was excellent, while the black truffle essence was lost and presented a more
metallically flavor. The Quiche
Lorraine, moist, fluffy, and decorated with bits of smoky bacon and gentle
gruyere, was without a shadow of a doubt, the star of the show. The
cloud-like eggs combined with the flaky, buttery crust was pure
perfection. Paired with crispy fingerling
potatoes and spring onion salsa verde, this dish is one that cannot be
overlooked.
After
the quiche, Nellcôte was not a hard sell.
Signed, sealed, and delivered; a guaranteed return visit. I lay back into the high, wingback tufted
bench with delight. Low and behold, the
sweet ending to a lavish meal arrived - Pain Perdu topped with a rhubarb
strawberry coulis and crème Chantilly.
If the quiche was not sufficient enough, the sweet, buttery,
crisp-on-the-outside, soft-on -the inside French toast earns Nellcôte all the
fame it has amassed to date. By far, the
best French toast my lips have ever savored.
Praiseworthy from start to finish.
Overall, the Nellcôte experience was a joyous one. More hits than misses, Nellcôte proves as one of Chicago's latest and greatest.